Menus Of Change University Research Collaborative

March is National Nutrition Month, and Vanderbilt Campus Dining is celebrating by producing a series of engaging and informative events crafted to promote healthy eating habits. Developed in collaboration with the Academy of Nutrition and Dietetics, this monthly initiative focuses on the theme of nutrition “Beyond the Table.” Read More

Campus Dining is celebrating Earth Week April 17-21 by offering a special week of menu items that represent various principles of the Menus of Change, a groundbreaking initiative that aims to support healthier, more sustainable and more delicious food choices. Read More

Vanderbilt Campus Dining’s popular Farm to Campus menu series will return March 20 for a second year. The 2023 edition of Farm to Campus will include three unique events featuring chef-curated meals using local and artisanal ingredients. Read More

Vanderbilt Campus Dining has implemented several initiatives in recent months that will lessen the university’s environmental impact and enhance its overall dining program. Read More

The collaborative is a working group of leading scholars, food service business leaders and executive chefs from invited colleges and universities who are accelerating efforts to move Americans toward healthier, more sustainable plant-forward diets. Read More